Food at Little Oaks
As part of our all-inclusive program we provide organic, freshly-made, nutritionally balanced snacks and meals. We follow the guidelines of the CACFP (food program).
The menu changes based on what’s in season and is balanced between serving children’s favorite foods and introducing them to new fare. When we do introduce new dishes, we make sure to also have familiar favorites on hand, since it can take up to twenty exposures to a new food before children try it.
We can cater to children with food allergies or religious dietary restrictions including kosher, halal, or vegetarian meals.
Here is a sample menu:
Pasta with white beans, spinach and pesto with strawberries
Homemade mac and cheese, fresh tomatoes, and blueberries
Teriyaki salmon, rice, mixed veggies and fresh strawberries.
Organic hotdogs and baked beans, carrot chips, homemade bread and grapes
Teriyaki salmon with mushrooms and rice, and fresh pears
Quesadilla with chicken and avocado, cucumbers and tomatoes
Pork rib, rice, corn on the cob and blueberries
Peanut butter on toast with fresh cherries and cucumbers
Ravioli with butter and parmesan, broccoli and Japanese sweet potatoes
Avocado toast, diced plums with organic yogurt and edamame
Cheese tortalini, ground beef with marinara sauce, summer squash, and blueberries
Ratatouille
Blueberry pancakes with sweet potatoes, chicken apple sausage and fresh blueberries
Homemade stew
Mac and cheese with spinach
Pork rib, watermelon and corn on the cob
Homemade turkey vegetable soup
Happy face tostada with cheese, beans, tomatoes, avocado, and fresh plums
Cheese and crackers snack at the park
Teriyaki salmon, broccoli, rice and diced oranges
Homemade vegetable soup, roll with butter, and orange segments
Beans and rice with avocado, broccoli, and blueberries
Pancakes, scrambled eggs, avocado, and fresh sliced pears
Lentils and rice, sweet potato, and blueberries
Thanksgiving turkey, stuffing, sweet potatoes, mashed potatoes and gravy and homemade cranberry sauce